Several weeks ago, we tried this up north on a lil' mini vacay. It was nothing special. Just a couple of frozen pizzas with a few extra ingredients thrown on the grill. Didn't go off without a hitch, but all in all was good enough to make us want to experiment further.The pizzas you see here, are that experimentation. BBQ chicken, bacon, onion, pepper, and pineapple pizza on a thin crust. You can see the curled up edges of the pizza, or should be able. It tasted good to me, but I can see it working out even better on a charcoal grill. Nom, nom.....
Ever experiment with this?
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